This great onion recipe comes from Dixondale Farms! If you have an onion recipe you’d like us to share, please email it to customerservice@dixondalefarms.com.

Peel the onions and cut them into half-inch slices, then separate them into rings before refrigerating them in a container of cold water for half an hour. Once they’ve cooled, drain the rings well. If necessary, pat them dry with a cloth; the batter won’t stick to wet onion rings. Then mix together the flour, salt, eggs, milk, and the tablespoon of oil, and beat the batter mixture until it’s smooth. Batter the onion rings thickly before deep frying them in the hot oil at about 375 degrees F, until they’re golden brown on each side. This should take 4-5 minutes. Drain the onion rings on paper towels. Makes about 4 servings. 

Dixondale bettered onion rings

Dixondale Famous Fried Onion Rings

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Course Appetizer
Servings 4

Ingredients
  

  • 3 large onions – rings separated and put in a bowl of cold water.
  • 1 cup flour
  • 1 tsp salt
  • 2 eggs
  • 2/3 cup milk
  • 1 tbsp oil (for batter)
  • oil for deep frying

Instructions
 

  • Peel the onions and cut them into half-inch slices, then separate them into rings before refrigerating them in a container of cold water for half an hour.
    2. Once they've cooled, drain the onion rings well and if necessary, pat them dry with a cloth; the batter won't stick to wet onion rings.
    3. Mix together the flour, salt, eggs, milk, and the tablespoon of oil, and beat the batter mixture until it's smooth.
    4. Batter the onion rings thickly before deep frying them in the hot oil at about 375 degrees F, until they're golden brown on each side; this should take 4-5 minutes.
    5. Drain the onion rings on paper towels.
Keyword onion appetizers, onion rings